MOO SAAM CHAN

Pork belly is tender with marbled fat fragrant when grilled, crispy outside, juicy inside.

SAN KOR MOO

Pork neck has light marbling, tender texture, easy to chew, and naturally sweet when grilled.

KOR MOO

Pork jowl has fine marbling, chewy and bouncy texture, uniquely flavorful and aromatic when grilled.

MOO HA CHAN

Our Premium Pork Belly with skin has fine marbling, chewy and bouncy texture, uniquely flavorful and aromatic when grilled.

MOO MUK SAUCE PED KOREAN

Spicy stir-fried pork is bold and flavorful, tender and well-seasoned perfectly delicious with rice.

MOO MUK SAUCE KOREAN

Korean sauce offers a variety of flavors-sweet, salty, and tangy all in one-giving the marinated pork a rich, deep, and appetizing taste.

a distinguished cut renowned for its rich juices and refined flavor. Delicate marbling delivers exquisite tenderness and depth of taste. Whether grilled, braised, or barbecued, it offers an unparalleled gourmet experience.

One of the most popular premium cuts, recognized for its abundant marbling and rich flavor. It delivers exceptional juiciness and tenderness, making every bite full of taste. Perfect for steaks, grilling, and pan-searing.

A premium cut located next to the tenderloin, known for its rich flavor and balanced marbling. It offers a perfect harmony of tenderness and juiciness, with a leaner bite than ribeye. Ideal for thick-cut steaks, grilling, and roasting.

Korean-marinated short ribs allow the rich flavors of the sauce to deeply penetrate the meat, making them perfect for meat lovers seeking both taste and a premium experience.

Bulgogi sauce has a natural sweetness from fruits, a savory saltiness from soy sauce, and a rich aroma from garlic, onion, and sesame oil-bringing out the authentic, deep flavor in the meat.