“Our company was founded with a strong commitment to elevating standards of quality and trust in every process. We believe that true success is not measured solely by results, but by the attention to detail in every aspect-from the careful selection of raw materials and the development of innovations, to transparent services and the cultivation of lasting relationships with our customers and business partners.”
The mission of G.P.F.C. is to build a brand that is adaptable and responsive to change. Even as trends shift with time, we strive to remain a place where people can always return. Moreover, we are committed to being an ethical and upright company, contributing back to society, even in small ways. We hope that many small business owners will be able to live better lives, and that one day, Korea’s food industry will be recognized and shine on the global stage.
Our ultimate goal is to continuously strengthen and refine our brand. We uphold integrity above corporate profit, and we are dedicated to delivering honest and authentic food to consumers by applying the knowledge and expertise we have accumulated for over 15 years. At the same time, we are committed to becoming an organization that fosters sustainable growth and coexistence—both at our headquarters and across all franchise branches.
began in 2015 with the launch of its first pilot restaurant in Gung-dong, Daejeon. HAN became the very first Korean BBQ brand to successfully expand into a franchise system. Today, we proudly operate over 170 branches nationwide.
Furthermore, HAN has developed its signature WET-AGED technology, patented in Germany. Through a specialized 144-hour aging process at 2℃ our meat achieves superior tenderness, enhanced juiciness, and elevated flavor—hallmarks that set our brand apart.ท
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